Welcome to an episode of Bakery Know-how! Today, let's delve into the world of bakery product sizing. When you order cupcakes and muffins from us, you'll encounter three size options.
First up, we have a bakery size muffin, weighing in between 4.8 - 5.2 ounces. These muffins boast a larger size, thanks to the delicious addition of fruit to the batter, ensuring a delightful burst of flavor in every bite.
Next, meet our bakery size cupcake, positioned in the middle at 3.8 - 4.2 ounces. Slightly smaller than its muffin counterpart, but larger than a traditional cupcake, this cupcake maintains a generous size for a satisfying treat.
Finally, we have the standard cupcake, weighing between 2.2 - 2.5 ounces. This is the most common size cupcake and likely similar to the cupcakes you make at home or see in the grocery store. These offer a delightfully moderate experience, perfect for those looking for a sweet treat without overindulging.
Keep in mind that there may be slight variations in weight and price due to the type of fruit or baking chip add-ins, as well as differences in frosting types on cupcakes.
Curious about our baking process? We're here to answer any questions you may have.
Let's keep the conversation sweet!